Staff members prepare ingredients for pilaf at the restaurant Besh Qozon in Tashkent, capital of Uzbekistan, Sept. 14, 2023.
Pilaf, a traditional Uzbek food, is made of rice, carrots and mutton. At Besh Qozon, a renowned restaurant near the Tashkent TV Tower, pilaf is the most sought-after dish among diners. (Xinhua/Wu Huiwo)
A staff member carries a tray of pilaf at the restaurant Besh Qozon in Tashkent, capital of Uzbekistan, Sept. 14, 2023.
Pilaf, a traditional Uzbek food, is made of rice, carrots and mutton. At Besh Qozon, a renowned restaurant near the Tashkent TV Tower, pilaf is the most sought-after dish among diners. (Xinhua/Li Muzi)
A chef (1st L) cooks pilaf at the restaurant Besh Qozon in Tashkent, capital of Uzbekistan, Sept. 14, 2023.
Pilaf, a traditional Uzbek food, is made of rice, carrots and mutton. At Besh Qozon, a renowned restaurant near the Tashkent TV Tower, pilaf is the most sought-after dish among diners. (Xinhua/Li Muzi)
A staff member carries a tray of pilaf at the restaurant Besh Qozon in Tashkent, capital of Uzbekistan, Sept. 14, 2023.
Pilaf, a traditional Uzbek food, is made of rice, carrots and mutton. At Besh Qozon, a renowned restaurant near the Tashkent TV Tower, pilaf is the most sought-after dish among diners. (Xinhua/Wu Huiwo)
Customers dine at the restaurant Besh Qozon in Tashkent, capital of Uzbekistan, Sept. 14, 2023.
Pilaf, a traditional Uzbek food, is made of rice, carrots and mutton. At Besh Qozon, a renowned restaurant near the Tashkent TV Tower, pilaf is the most sought-after dish among diners. (Xinhua/Li Muzi)
A staff member carries a tray of pilaf at the restaurant Besh Qozon in Tashkent, capital of Uzbekistan, Sept. 14, 2023.
Pilaf, a traditional Uzbek food, is made of rice, carrots and mutton. At Besh Qozon, a renowned restaurant near the Tashkent TV Tower, pilaf is the most sought-after dish among diners. (Xinhua/Li Muzi)
A staff member carries a tray of pilaf at the restaurant Besh Qozon in Tashkent, capital of Uzbekistan, Sept. 13, 2023.
Pilaf, a traditional Uzbek food, is made of rice, carrots and mutton. At Besh Qozon, a renowned restaurant near the Tashkent TV Tower, pilaf is the most sought-after dish among diners. (Xinhua/Li Muzi)
Staff members cook pilaf at the restaurant Besh Qozon in Tashkent, capital of Uzbekistan, Sept. 14, 2023.
Pilaf, a traditional Uzbek food, is made of rice, carrots and mutton. At Besh Qozon, a renowned restaurant near the Tashkent TV Tower, pilaf is the most sought-after dish among diners. (Xinhua/Wu Huiwo)
This photo taken on Sept. 13, 2023 shows plates of pilaf at the restaurant Besh Qozon in Tashkent, capital of Uzbekistan.
Pilaf, a traditional Uzbek food, is made of rice, carrots and mutton. At Besh Qozon, a renowned restaurant near the Tashkent TV Tower, pilaf is the most sought-after dish among diners. (Xinhua/Li Muzi)
A staff member carries a tray of pilaf at the restaurant Besh Qozon in Tashkent, capital of Uzbekistan, Sept. 14, 2023.
Pilaf, a traditional Uzbek food, is made of rice, carrots and mutton. At Besh Qozon, a renowned restaurant near the Tashkent TV Tower, pilaf is the most sought-after dish among diners. (Xinhua/Li Muzi)
A chef cooks pilaf at the restaurant Besh Qozon in Tashkent, capital of Uzbekistan, Sept. 14, 2023.
Pilaf, a traditional Uzbek food, is made of rice, carrots and mutton. At Besh Qozon, a renowned restaurant near the Tashkent TV Tower, pilaf is the most sought-after dish among diners. (Xinhua/Wu Huiwo)
A staff member prepares to serve pilaf at the restaurant Besh Qozon in Tashkent, capital of Uzbekistan, Sept. 13, 2023.
Pilaf, a traditional Uzbek food, is made of rice, carrots and mutton. At Besh Qozon, a renowned restaurant near the Tashkent TV Tower, pilaf is the most sought-after dish among diners. (Xinhua/Li Muzi)
A staff member carries a tray of pilaf at the restaurant Besh Qozon in Tashkent, capital of Uzbekistan, Sept. 14, 2023.
Pilaf, a traditional Uzbek food, is made of rice, carrots and mutton. At Besh Qozon, a renowned restaurant near the Tashkent TV Tower, pilaf is the most sought-after dish among diners. (Xinhua/Wu Huiwo)
Staff members carry a tray of bread at the restaurant Besh Qozon in Tashkent, capital of Uzbekistan, Sept. 13, 2023.
Pilaf, a traditional Uzbek food, is made of rice, carrots and mutton. At Besh Qozon, a renowned restaurant near the Tashkent TV Tower, pilaf is the most sought-after dish among diners. (Xinhua/Wu Huiwo)
A chef (3rd L) cooks pilaf at the restaurant Besh Qozon in Tashkent, capital of Uzbekistan, Sept. 14, 2023.
Pilaf, a traditional Uzbek food, is made of rice, carrots and mutton. At Besh Qozon, a renowned restaurant near the Tashkent TV Tower, pilaf is the most sought-after dish among diners. (Xinhua/Li Muzi)
Customers dine at the restaurant Besh Qozon in Tashkent, capital of Uzbekistan, Sept. 14, 2023.
Pilaf, a traditional Uzbek food, is made of rice, carrots and mutton. At Besh Qozon, a renowned restaurant near the Tashkent TV Tower, pilaf is the most sought-after dish among diners. (Xinhua/Li Muzi)
A staff member carries a tray of bread at the restaurant Besh Qozon in Tashkent, capital of Uzbekistan, Sept. 14, 2023.
Pilaf, a traditional Uzbek food, is made of rice, carrots and mutton. At Besh Qozon, a renowned restaurant near the Tashkent TV Tower, pilaf is the most sought-after dish among diners. (Xinhua/Li Muzi)
