A man takes part in a tasting during the Pulque, Traditional Cuisine and Mezcal Festival in Mexico City, capital of Mexico, Sept. 5, 2026. The event, featuring more than 100 varieties and expressions of agave-based beverages, as well as tastings, food pairings and other activities, was held in Mexico City on Saturday. (Photo by Francisco Canedo/Xinhua)
People take photos at the Pulque, Traditional Cuisine and Mezcal Festival in Mexico City, capital of Mexico, Sept. 5, 2026. The event, featuring more than 100 varieties and expressions of agave-based beverages, as well as tastings, food pairings and other activities, was held in Mexico City on Saturday. (Photo by Francisco Canedo/Xinhua)
An exhibitor displays a bottle of mezcal, an alcoholic beverage made from the agave plant, decorated with traditional handwoven fabric during the Pulque, Traditional Cuisine and Mezcal Festival in Mexico City, capital of Mexico, Sept. 5, 2026. The event, featuring more than 100 varieties and expressions of agave-based beverages, as well as tastings, food pairings and other activities, was held in Mexico City on Saturday. (Photo by Francisco Canedo/Xinhua)
A staff member pours mezcal, an alcoholic beverage made from the agave plant, for a visitor during the Pulque, Traditional Cuisine and Mezcal Festival in Mexico City, capital of Mexico, Sept. 5, 2026. The event, featuring more than 100 varieties and expressions of agave-based beverages, as well as tastings, food pairings and other activities, was held in Mexico City on Saturday. (Photo by Francisco Canedo/Xinhua)
A man samples alcoholic beverages during the Pulque, Traditional Cuisine and Mezcal Festival in Mexico City, capital of Mexico, Sept. 5, 2026. The event, featuring more than 100 varieties and expressions of agave-based beverages, as well as tastings, food pairings and other activities, was held in Mexico City on Saturday. (Photo by Francisco Canedo/Xinhua)
Bottles of mezcal, an alcoholic beverage made from the agave plant, are pictured during the Pulque, Traditional Cuisine and Mezcal Festival in Mexico City, capital of Mexico, Sept. 5, 2026. The event, featuring more than 100 varieties and expressions of agave-based beverages, as well as tastings, food pairings and other activities, was held in Mexico City on Saturday. (Photo by Francisco Canedo/Xinhua)
A man looks at the label on a bottle of mezcal, an alcoholic beverage made from the agave plant, during the Pulque, Traditional Cuisine and Mezcal Festival in Mexico City, capital of Mexico, Sept. 5, 2026. The event, featuring more than 100 varieties and expressions of agave-based beverages, as well as tastings, food pairings and other activities, was held in Mexico City on Saturday. (Photo by Francisco Canedo/Xinhua)