HainanOutlook | Fenghui zongzi producers ramp up production ahead of festival season-Xinhua
HainanOutlook | Fenghui zongzi producers ramp up production ahead of festival season
Source: Xinhua
Editor: huaxia
2026-06-13 21:00:30
Vacuum packed Fenghui zongzi are seen at a workshop in Wenchang, south China's Hainan Province, June 12, 2026. (Xinhua/Pu Xiaoxu)
WENCHANG, June 13 (Xinhua) -- Fenghui zongzi, which are sticky rice dumplings originated in Fenghui Village of Wenchang, stand as a representative of local zongzi varieties. With the Dragon Boat Festival approaching, local producers of Fenghui zongzi are ramping up production to meet market demand.
A staff member blends ingredients for making Fenghui zongzi at a workshop in Wenchang, south China's Hainan Province, June 12, 2026. (Xinhua/Pu Xiaoxu)Staff members make Fenghui zongzi at a workshop in Wenchang, south China's Hainan Province, June 12, 2026. (Xinhua/Pu Xiaoxu)A staff member makes Fenghui zongzi at a workshop in Wenchang, south China's Hainan Province, June 12, 2026. (Xinhua/Pu Xiaoxu)Staff members prepare Fenghui zongzi for vacuum packing at a workshop in Wenchang, south China's Hainan Province, June 12, 2026. (Xinhua/Pu Xiaoxu)Vacuum packed Fenghui zongzi are seen after high-temperature sterilization at a workshop in Wenchang, south China's Hainan Province, June 12, 2026. (Xinhua/Pu Xiaoxu)A staff member vacuum-packs Fenghui zongzi at a workshop in Wenchang, south China's Hainan Province, June 12, 2026. (Xinhua/Pu Xiaoxu)Fenghui zongzi are seen at a workshop in Wenchang, south China's Hainan Province, June 12, 2026. (Xinhua/Pu Xiaoxu)■
