EnchantingGuangxi | Shengzha rice noodles: a traditional taste of Guangxi

NANNING, March 24 (Xinhua) -- Shengzha rice noodles are a traditional local delicacy in Guangxi, beloved by locals and tourists alike. The craftsmanship of making the noodles has been inscribed on the regional intangible cultural heritage list of Guangxi.

Made from all-natural ingredients, the noodles are produced through a meticulous and multi-day process that includes selecting rice, fermenting rice, grinding into slurry, pressing out excess water, steaming and kneading the dough. The defining step is squeezing the dough directly into boiling water to form strands, which are then immediately scooped up and served with seasonings for a fresh flavor.