A worker processes soybeans while making tempeh, a traditional Indonesian food made from fermented soybeans, in Lhokseumawe, Aceh Province, Indonesia, July 4, 2024. (Photo by Fachrul Reza/Xinhua)
A worker processes soybeans while making tempeh, a traditional Indonesian food made from fermented soybeans, in Lhokseumawe, Aceh Province, Indonesia, July 4, 2024. (Photo by Fachrul Reza/Xinhua)
