A worker arranges smoked fish at a factory in Port Said, Egypt, May 5, 2024. Smoked fish is one of the staple meals by Egyptians during the Sham el-Nessim, a traditional Egyptian festival marking the beginning of spring, which is celebrated on May 6 this year. (Xinhua/Ahmed Gomaa)
Processed fish are seen before being smoked at a factory in Port Said, Egypt, May 5, 2024. Smoked fish is one of the staple meals by Egyptians during the Sham el-Nessim, a traditional Egyptian festival marking the beginning of spring, which is celebrated on May 6 this year. (Xinhua/Ahmed Gomaa)
Processed fish are seen before being smoked at a factory in Port Said, Egypt, May 5, 2024. Smoked fish is one of the staple meals by Egyptians during the Sham el-Nessim, a traditional Egyptian festival marking the beginning of spring, which is celebrated on May 6 this year. (Xinhua/Ahmed Gomaa)
A worker shows smoked fish at a factory in Port Said, Egypt, May 5, 2024. Smoked fish is one of the staple meals by Egyptians during the Sham el-Nessim, a traditional Egyptian festival marking the beginning of spring, which is celebrated on May 6 this year. (Xinhua/Ahmed Gomaa)
A worker moves smoked fish at a factory in Port Said, Egypt, May 5, 2024. Smoked fish is one of the staple meals by Egyptians during the Sham el-Nessim, a traditional Egyptian festival marking the beginning of spring, which is celebrated on May 6 this year. (Xinhua/Ahmed Gomaa)
Workers prepare fish to be smoked at a factory in Port Said, Egypt, May 5, 2024. Smoked fish is one of the staple meals by Egyptians during the Sham el-Nessim, a traditional Egyptian festival marking the beginning of spring, which is celebrated on May 6 this year. (Xinhua/Ahmed Gomaa)
