Liu Yong adds flavoring to a bowl of rice noodle in Quanzhou County, south China's Guangxi Zhuang Autonomous Region, Jan. 25, 2024.
Liu Yong, 50, is an inheritor of Quanzhou chili oil rice noodle making technique, boasting nearly three decades of professional experience. This noodle, a signature street food of Quanzhou, has been inscribed on the regional intangible cultural heritage list of Guangxi. (Xinhua/Lu Boan)
Liu Yong shows rice flour dough in Quanzhou County, south China's Guangxi Zhuang Autonomous Region, Jan. 25, 2024.
Liu Yong, 50, is an inheritor of Quanzhou chili oil rice noodle making technique, boasting nearly three decades of professional experience. This noodle, a signature street food of Quanzhou, has been inscribed on the regional intangible cultural heritage list of Guangxi. (Xinhua/Lu Boan)
Liu Yong prepares to make broth in Quanzhou County, south China's Guangxi Zhuang Autonomous Region, Jan. 25, 2024.
Liu Yong, 50, is an inheritor of Quanzhou chili oil rice noodle making technique, boasting nearly three decades of professional experience. This noodle, a signature street food of Quanzhou, has been inscribed on the regional intangible cultural heritage list of Guangxi. (Xinhua/Lu Boan)
Liu Yong adds minced meat to a bowl of rice noodle in Quanzhou County, south China's Guangxi Zhuang Autonomous Region, Jan. 25, 2024.
Liu Yong, 50, is an inheritor of Quanzhou chili oil rice noodle making technique, boasting nearly three decades of professional experience. This noodle, a signature street food of Quanzhou, has been inscribed on the regional intangible cultural heritage list of Guangxi. (Xinhua/Lu Boan)
This photo taken on Jan. 25, 2024 shows a bowl of Quanzhou chili oil rice noodle in Quanzhou County, south China's Guangxi Zhuang Autonomous Region.
Liu Yong, 50, is an inheritor of Quanzhou chili oil rice noodle making technique, boasting nearly three decades of professional experience. This noodle, a signature street food of Quanzhou, has been inscribed on the regional intangible cultural heritage list of Guangxi. (Xinhua/Lu Boan)
Customers enjoy Quanzhou chili oil rice noodle in Quanzhou County, south China's Guangxi Zhuang Autonomous Region, Jan. 25, 2024.
Liu Yong, 50, is an inheritor of Quanzhou chili oil rice noodle making technique, boasting nearly three decades of professional experience. This noodle, a signature street food of Quanzhou, has been inscribed on the regional intangible cultural heritage list of Guangxi. (Xinhua/Lu Boan)
Liu Yong pours chili oil to a bowl of rice noodle in Quanzhou County, south China's Guangxi Zhuang Autonomous Region, Jan. 25, 2024.
Liu Yong, 50, is an inheritor of Quanzhou chili oil rice noodle making technique, boasting nearly three decades of professional experience. This noodle, a signature street food of Quanzhou, has been inscribed on the regional intangible cultural heritage list of Guangxi. (Xinhua/Lu Boan)
Liu Yong packs rice noodle for a customer in Quanzhou County, south China's Guangxi Zhuang Autonomous Region, Jan. 25, 2024.
Liu Yong, 50, is an inheritor of Quanzhou chili oil rice noodle making technique, boasting nearly three decades of professional experience. This noodle, a signature street food of Quanzhou, has been inscribed on the regional intangible cultural heritage list of Guangxi. (Xinhua/Lu Boan)
Liu Yong pours broth into a bowl of rice noodle in Quanzhou County, south China's Guangxi Zhuang Autonomous Region, Jan. 25, 2024.
Liu Yong, 50, is an inheritor of Quanzhou chili oil rice noodle making technique, boasting nearly three decades of professional experience. This noodle, a signature street food of Quanzhou, has been inscribed on the regional intangible cultural heritage list of Guangxi. (Xinhua/Lu Boan)
Liu Yong prepares broth in Quanzhou County, south China's Guangxi Zhuang Autonomous Region, Jan. 25, 2024.
Liu Yong, 50, is an inheritor of Quanzhou chili oil rice noodle making technique, boasting nearly three decades of professional experience. This noodle, a signature street food of Quanzhou, has been inscribed on the regional intangible cultural heritage list of Guangxi. (Xinhua/Lu Boan)
Liu Yong heats rice noodles in Quanzhou County, south China's Guangxi Zhuang Autonomous Region, Jan. 25, 2024.
Liu Yong, 50, is an inheritor of Quanzhou chili oil rice noodle making technique, boasting nearly three decades of professional experience. This noodle, a signature street food of Quanzhou, has been inscribed on the regional intangible cultural heritage list of Guangxi. (Xinhua/Lu Boan)
