AmazingAnhui | Fermented mandarin fish boosts industrial chain in east China's Anhui

HUANGSHAN, Jan. 20, 2024 (Xinhua) -- The fermented mandarin fish, also known as "Chouguiyu," is a representative cuisine of east China's Anhui Province, which originated in the historical Huizhou region. Its unique smell and delicious taste have gained praise from gourmets.

In recent years, Huangshan City in Anhui Province has vigorously promoted the development of the fermented mandarin fish industry. Various initiatives have been implemented, including the formulation of local and group standards for processing and cooking the dish, improvement of its taste, introduction of modern production lines, and establishment of the e-commerce and logistics platform. By 2023, Huangshan City has owned over 100 fermented mandarin fish processing enterprises, with a production value surpassing 5 billion yuan (approximately 0.69 billion U.S. dollars), contributing to the employment of over 30,000 people.