A worker prepares firewood to smoke catfish slices at a traditional workshop in Bogor, West Java, Indonesia, on Jan. 10, 2024. (Xinhua/Agung Kuncahya B.)
BOGOR, Indonesia, Jan. 14 (Xinhua) -- Skilled workers at a traditional workshop in Bogor, Indonesia's West Java are making smoked catfish slices. They place fish slices on a grill, arrange them carefully, and expose them to smoke from firewood, thus preserving and adding flavor to the final products.
This traditional workshop produces up to 500 kilograms of smoked catfish slices daily for domestic consumption as well as export to Malaysia and Nigeria.
A worker places catfish slices on a grill for smoking process at a traditional workshop in Bogor, West Java, Indonesia, on Jan. 10, 2024. (Xinhua/Agung Kuncahya B.)
A worker arranges catfish on a grill to make smoked catfish slices at a traditional workshop in Bogor, West Java, Indonesia, on Jan. 10, 2024. (Xinhua/Agung Kuncahya B.)
This photo taken on Jan. 10, 2024 shows smoked catfish slices at a traditional workshop in Bogor, West Java, Indonesia. (Xinhua/Agung Kuncahya B.)
A worker collects smoked catfish slices from a grill at a traditional workshop in Bogor, West Java, Indonesia, on Jan. 10, 2024. (Xinhua/Agung Kuncahya B.)
A worker prepares catfish for making smoked slices at a traditional workshop in Bogor, West Java, Indonesia, on Jan. 10, 2024. (Agung Kuncahya B./Xinhua)
A worker arranges catfish on a grill to make smoked catfish slices at a traditional workshop in Bogor, West Java, Indonesia, on Jan. 10, 2024. (Agung Kuncahya B./Xinhua)
A worker arranges catfish on a grill to make smoked catfish slices at a traditional workshop in Bogor, West Java, Indonesia, on Jan. 10, 2024. (Agung Kuncahya B./Xinhua)■
