A farmer shows cocoa beans during the harvest at a Nglanggeran's cocoa plantation in Yogyakarta, Indonesia on Feb. 25, 2023. (Photo by Agung Supriyanto/Xinhua)
YOGYAKARTA, Indonesia, Feb. 26 (Xinhua) -- People are busy picking cocoa beans and making chocolate products during the harvest at Nglanggeran village in Yogyakarta, Indonesia.
The village has been known for its good-quality chocolate producing since 2014, with a variety of chocolate products independently processed from local cocoa beans selling to natives and tourists.
A farmer picks cocoa during the harvest time at a Nglanggeran's cocoa plantation in Yogyakarta, Indonesia on Feb. 25, 2023. (Photo by Agung Supriyanto/Xinhua)
A farmer (2nd-R) shows cocoa to local tourists as processing cocoa during the harvest at a Nglanggeran's cocoa plantation in Yogyakarta, Indonesia on Feb. 25, 2023. (Photo by Agung Supriyanto/Xinhua)
A worker makes chocolate dodol, one variant of dodol that uses cocoa powder, at Nglanggeran village in Yogyakarta, Indonesia on Feb. 25, 2023. (Photo by Agung Supriyanto/Xinhua)
A worker is seen packaging chocolate dodol, one variant of dodol that uses cocoa powder, at Nglanggeran village in Yogyakarta, Indonesia on Feb. 25, 2023. (Photo by Agung Supriyanto/Xinhua)
People buy some local cocoa powder products at Nglanggeran village in Yogyakarta, Indonesia on Feb. 25, 2023. (Photo by Agung Supriyanto/Xinhua)■
