A couple in Yiwu, east China's Zhejiang supports the anti-pandemic fight in their own way.
Owning a bakery shop in the city for over 20 years, they decided to make some Wotou, a kind of Chinese steamed bread, for medical workers and residents in the community.
By now, they have handmade and given away 10,000 Wotou in just three days.
The work was tiresome, but well worth it, they said.
