A student learns to make noodles during class at Chongguang elementary school in southwest China's Chongqing Municipality, May 26, 2022. Chongguang elementary school introduced the food production skills into the class, combined with elaborating on the local characteristics of traditional food culture and traditional Chinese culture of seasons, to enrich the students' life with the knowledge on the local tradition. (Xinhua/Huang Wei)
Students learn to make noodles during class at Chongguang elementary school in southwest China's Chongqing Municipality, May 26, 2022. Chongguang elementary school introduced the food production skills into the class, combined with elaborating on the local characteristics of traditional food culture and traditional Chinese culture of seasons, to enrich the students' life with the knowledge on the local tradition. (Xinhua/Huang Wei)
Students learn to make noodles during class at Chongguang elementary school in southwest China's Chongqing Municipality, May 26, 2022. Chongguang elementary school introduced the food production skills into the class, combined with elaborating on the local characteristics of traditional food culture and traditional Chinese culture of seasons, to enrich the students' life with the knowledge on the local tradition. (Xinhua/Huang Wei)
A chef introduces the seasoning for noodles to students during class at Chongguang elementary school in southwest China's Chongqing Municipality, May 26, 2022. Chongguang elementary school introduced the food production skills into the class, combined with elaborating on the local characteristics of traditional food culture and traditional Chinese culture of seasons, to enrich the students' life with the knowledge on the local tradition. (Xinhua/Huang Wei)
A student prepares to taste the noodles made during class at Chongguang elementary school in southwest China's Chongqing Municipality, May 26, 2022. Chongguang elementary school introduced the food production skills into the class, combined with elaborating on the local characteristics of traditional food culture and traditional Chinese culture of seasons, to enrich the students' life with the knowledge on the local tradition. (Xinhua/Huang Wei)
Students learn to make noodles during class at Chongguang elementary school in southwest China's Chongqing Municipality, May 26, 2022. Chongguang elementary school introduced the food production skills into the class, combined with elaborating on the local characteristics of traditional food culture and traditional Chinese culture of seasons, to enrich the students' life with the knowledge on the local tradition. (Xinhua/Huang Wei)
Students learn to make seasoning for noodles during class at Chongguang elementary school in southwest China's Chongqing Municipality, May 26, 2022. Chongguang elementary school introduced the food production skills into the class, combined with elaborating on the local characteristics of traditional food culture and traditional Chinese culture of seasons, to enrich the students' life with the knowledge on the local tradition. (Xinhua/Huang Wei)
Students learn to make noodles during class at Chongguang elementary school in southwest China's Chongqing Municipality, May 26, 2022. Chongguang elementary school introduced the food production skills into the class, combined with elaborating on the local characteristics of traditional food culture and traditional Chinese culture of seasons, to enrich the students' life with the knowledge on the local tradition. (Xinhua/Huang Wei)
Students learn to make noodles during class at Chongguang elementary school in southwest China's Chongqing Municipality, May 26, 2022. Chongguang elementary school introduced the food production skills into the class, combined with elaborating on the local characteristics of traditional food culture and traditional Chinese culture of seasons, to enrich the students' life with the knowledge on the local tradition. (Xinhua/Huang Wei)
Students learn to make seasoning for noodles during class at Chongguang elementary school in southwest China's Chongqing Municipality, May 26, 2022. Chongguang elementary school introduced the food production skills into the class, combined with elaborating on the local characteristics of traditional food culture and traditional Chinese culture of seasons, to enrich the students' life with the knowledge on the local tradition. (Xinhua/Huang Wei)
Students prepare to taste the noodles made during class at Chongguang elementary school in southwest China's Chongqing Municipality, May 26, 2022. Chongguang elementary school introduced the food production skills into the class, combined with elaborating on the local characteristics of traditional food culture and traditional Chinese culture of seasons, to enrich the students' life with the knowledge on the local tradition. (Xinhua/Huang Wei)
Students prepare to taste the noodles made during a training class at Chongguang elementary school in southwest China's Chongqing Municipality, May 26, 2022. Chongguang elementary school introduced the food production skills into the class, combined with elaborating on the local characteristics of traditional food culture and traditional Chinese culture of seasons, to enrich the students' life with the knowledge on the local tradition. (Xinhua/Huang Wei)
