A signage of a shop for Nyonya rice dumplings is pictured at Malacca, Malaysia, June 17, 2023. The Nyonya Chang, also known as the Butterfly Pea Rice Dumplings, is a fusion delicacy of traditional Chinese rice dumplings and the local Peranakan culture, also known as Baba-Nyonya culture. (Xinhua/Cheng Yiheng)
Some partially processed Nyonya Chang, or Nyonya rice dumplings, are pictured at a shop at Malacca, Malaysia, June 17, 2023. The Nyonya Chang, also known as the Butterfly Pea Rice Dumplings, is a fusion delicacy of traditional Chinese rice dumplings and the local Peranakan culture, also known as Baba-Nyonya culture. (Xinhua/Cheng Yiheng)
A staff member prepares leaves for the wrapping process at a shop for rice dumplings at Malacca, Malaysia, June 17, 2023. The Nyonya Chang, also known as the Butterfly Pea Rice Dumplings, is a fusion delicacy of traditional Chinese rice dumplings and the local Peranakan culture, also known as Baba-Nyonya culture. (Xinhua/Cheng Yiheng)
Some freshly cooked rice dumplings are pictured at a store in Malacca, Malaysia, June 17, 2023. The Nyonya Chang, also known as the Butterfly Pea Rice Dumplings, is a fusion delicacy of traditional Chinese rice dumplings and the local Peranakan culture, also known as Baba-Nyonya culture. (Xinhua/Cheng Yiheng)
A shop owner packs rice dumplings for takeaway at her shop in Malacca, Malaysia, June 17, 2023. The Nyonya Chang, also known as the Butterfly Pea Rice Dumplings, is a fusion delicacy of traditional Chinese rice dumplings and the local Peranakan culture, also known as Baba-Nyonya culture. (Xinhua/Cheng Yiheng)
