Farmers thresh paddy in a field on the outskirts of Agartala, capital of India's northeastern state of Tripura, on May 26, 2022. (Str/Xinhua)
AGARTALA, India, May 27 (Xinhua) -- Rice is a staple food on the Indian table. Harvest time has come for the farmers in India's northeastern state of Tripura, who are busy threshing paddy in the field.
Farmers thresh paddy in a field on the outskirts of Agartala, capital of India's northeastern state of Tripura, on May 26, 2022. (Str/Xinhua)
Farmers thresh paddy in a field on the outskirts of Agartala, capital of India's northeastern state of Tripura, on May 26, 2022. (Str/Xinhua)
Farmers thresh paddy in a field on the outskirts of Agartala, capital of India's northeastern state of Tripura, on May 26, 2022. (Str/Xinhua)
Farmers thresh paddy in a field on the outskirts of Agartala, capital of India's northeastern state of Tripura, on May 26, 2022. (Str/Xinhua)
Farmers thresh paddy in a field on the outskirts of Agartala, capital of India's northeastern state of Tripura, on May 26, 2022. (Str/Xinhua)
Farmers thresh paddy in a field on the outskirts of Agartala, capital of India's northeastern state of Tripura, on May 26, 2022. (Str/Xinhua) ■
